Description
Pigeon (كبسة حمام)
Pigeon, or كبسة حمام, is a traditional and exquisite dish cherished in many Middle Eastern cuisines. This flavorful meal features tender, succulent pigeons cooked with aromatic basmati rice and a blend of spices that include cinnamon, cardamom, and black lime. The pigeons are typically stuffed with a mixture of rice, nuts, and spices before being slow-cooked to perfection. The result is a dish that is both rich in flavor and visually appealing, often garnished with fried onions, raisins, and toasted almonds.
كبسة حمام is a special dish usually reserved for festive occasions and gatherings, offering a unique and delicious experience that highlights the depth and variety of Middle Eastern cooking.
Nutritional Information (per 100g serving of cooked pigeon, without rice):
- Calories: 150-180 kcal
- Protein: 25-30 g
- Carbohydrates: 0-2 g
- Dietary Fiber: 0 g
- Total Fat: 5-8 g
- Saturated Fat: 1-2 g
- Trans Fat: 0 g
- Cholesterol: 80-90 mg
- Sodium: 50-70 mg
- Sugars: 0 g
- Vitamins & Minerals:
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 2% DV
- Iron: 12% DV