Description
Camel meat, or لحم جمل, is a unique and prized ingredient in many traditional Middle Eastern dishes, known for its distinctive flavor and nutritional benefits. This lean and tender meat is often used in a variety of culinary preparations, from stews and kebabs to slow-cooked dishes like biryani and pilaf. Camel meat is valued for its rich taste, which is slightly sweeter and more gamey compared to other meats.
Camel meat is also celebrated for its health benefits, including lower fat content and high levels of essential nutrients. It is a versatile ingredient that can be seasoned and cooked in numerous ways to suit various culinary preferences. Enjoy the authentic taste of Middle Eastern cuisine with camel meat, a true delicacy that offers both flavor and nourishment.
Nutritional Information (per 100g serving):
- Calories: 120-150 kcal
- Protein: 22-26 g
- Carbohydrates: 0-1 g
- Dietary Fiber: 0 g
- Total Fat: 2-5 g
- Saturated Fat: 1-2 g
- Trans Fat: 0 g
- Cholesterol: 60-80 mg
- Sodium: 50-70 mg
- Sugars: 0 g
- Vitamins & Minerals:
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 2% DV
- Iron: 20% DV