Description
Duck (كبسة بط)
Duck, or كبسة بط, is a rich and savory dish that brings a touch of elegance to traditional Middle Eastern cuisine. This flavorful meal features tender duck cooked with aromatic basmati rice and a harmonious blend of spices including saffron, cinnamon, and black pepper. The duck is slow-cooked until it is perfectly tender, allowing the spices to infuse the meat and rice with their deep, complex flavors.
Often garnished with caramelized onions, toasted almonds, and raisins, كبسة بط offers a delightful mix of textures and flavors that make it a standout dish for special occasions and festive gatherings. Serve it with a side of fresh salad or a tangy yogurt sauce to complement the rich, savory taste of the duck.
Nutritional Information (per 100g serving of cooked duck meat, without rice):
- Calories: 250-300 kcal
- Protein: 20-25 g
- Carbohydrates: 0-2 g
- Dietary Fiber: 0 g
- Total Fat: 20-25 g
- Saturated Fat: 6-8 g
- Trans Fat: 0 g
- Cholesterol: 80-90 mg
- Sodium: 50-70 mg
- Sugars: 0 g
- Vitamins & Minerals:
- Vitamin A: 5% DV
- Vitamin C: 2% DV
- Calcium: 2% DV
- Iron: 15% DV